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MIKRI STROFILIA STROFILIA CLASSY
Dry red wine
Dry red wine
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LOCATION
Asprokampos: Vineyards on the Stymfalia plateau
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VINIFICATION
After careful sorting of the grapes pre-fermentation cold extraction follows for about three days, then alcoholic fermentation at a temperature not exceeding 25° C, with a total extraction period of about two weeks. Before bottling, the new wine remains in oak barrels for about three months.
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CHARACTERISTICS
Deep red colour, aromas of ripe red fruits, with notes of herbs, caramel butterscotch and vanilla. Aromatic and complex sensations in the mouth, with good balance, volume, soft tannins and long aftertaste.
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SERVING SUGGESTIONS
Ideal accompaniment for red meats, traditional stuffed vegetables, as well as pasta with meat or tomato and cheese dishes – cold cuts.