Mantineia (Moschofilero): Vineyards in the area of mountainous Egialia which has a temperate Mediterranean climate, with cold but relatively mild and wet winters and hot dry summers with occasional rainfall (mainly local downpours).

Asprokampos (Sauvignon Blanc, Malagousia): Vineyards in mountainous Arcadia with a low yield per hectare, in deep, clayey, alkaline soils, with ample calcium carbonate. The climate of the area is characterised by cold winters, with plenty of rain and snow, cool springs, and dry summers with high temperatures during the day and cool nights.

Harvest: Early October.