strofilia red

strofilia red

strofilia red
DRY RED WINE PGI PELOPONNESE
Agiorgitiko, Merlot
SERVING SUGGESTIONS: 

Red meat and cheese platters, cold cuts.        


Served: room temperature  (16° - 18° C)

CHARACTERISTICS: 

Deep ruby colour, aromas of ripe red berries, eu

calyptus, vanilla and butter caramel flavour notes.  A rich taste with soft tannins and very good balance, leads to a long aftertaste.

VINIFICATION: 

After careful selection of the grapes, pre-ferme

ntation cold-maceration is performed for 3 days, followed by alcoholic fermentation at a temperature not exceeding 25°C, with a total maceration time of 2 weeks.  The wine matures for 3 months in 300 liter French oak barrels.

VINEYARDS: 

Agiorgitiko and Syrah from Asprokambos of mounta

inous Corinthia.


Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.