strofilia malagousia estate

strofilia malagousia estate

strofilia malagousia estate
DRY WHITE WINE PGI ATTICA
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SERVING SUGGESTIONS: 

Pasta with white sauces, fish with herbs, poultr

y.


Served: Cool (10° - 12° C)

CHARACTERISTICS: 

Light yellow color.

Strong aromas of white fruits and citrus along with a touch of flowers and herbs. Rich and highly expressive taste that reflects fruity aromas. very good balanced acidity in the mouth with a pleasant peppery flavor and long aftertaste.

VINIFICATION: 

Pre-fermentation cryo-extraction of the grapes i

n order to keep the aromatic ingredients that exist in the skin, Juice pressing in pneumatic presses and strict filtration follow next.  The grape must be inoculated with a selected strain of yeast and the alcoholic fermentation takes place at temperatures of  15° - 17° C, in stainless steel tanks and partly in 225L of acacia barrels. The new wine remains in contact with the lees for a few weeks in order to enrich its aroma and flavor.

VINEYARDS: 

Anavyssos: Private vineyard in Anavyssos, where

the climate is dry, with mild winter, few rains and hot summer, with an average annual temperature of 23,8° C.  It has clay soil. The morphology of the soil and the climate combined with the advantages of the coastal region, contribute to the typical characteristics we can find in Malagousia.