stofilia rose

stofilia rose

stofilia rose
DRY ROSE WINE PGI PELOPONNESE
Agiorgitiko, Cabernet Sauvignon
SERVING SUGGESTIONS: 

Traditional oily dishes of the Greek cuisine, di

shes with lemonade sauces, fish and meats, fresh cheeses.

Served: Cool (10° - 12° C)

CHARACTERISTICS: 

Bright rose color, red fruits aromas, caramel bu

tter and green pepper flavor. Distinguished by its fresh rich flavor and its fruity long aftertaste.

VINIFICATION: 

Mixture of two wine varieties.

Crushing and pressing of grapes, extracting for one night followed by fermentation in stainless steel tanks at 18° C.

VINEYARDS: 

Agiorgitiko and Cabernet Sauvignon from Asprokam

bos of mountainous Corinthia.ίας.


Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.