SAVVATIANO

SAVVATIANO

SAVVATIANO
DRY WHITE WINE PGI ATTIKI
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SERVING SUGGESTIONS: 

Pasta with white sauces, grilled fish, white meat dishes, grilled vegetables,

salads, cheeses and cold meats.


Served: Cool (10° - 12° C)

CHARACTERISTICS: 

Light yellow-green color.

Fine citrus aromas with soft notes of white fruit and herbs. Taste balanced, full and cool, with a pleasant aftertaste.

VINIFICATION: 

Prefermentation cryo-extraction of the grapes in

order to obtain the aromatic components found on the lees and a slight pressure of the grape juice in a pneumatic press. The grape must is inoculated with a selected strain of saccharomyces and the alcoholic fermentation is carried out at 15° - 17° C, in stainless steel tanks. The new wine remains in contact with the lees for a few weeks in order to enrich the body and its aromatic composition.

VINEYARDS: 

Anavyssos Attica, where the climate is dry, with mild winter, few rains and h

ot summers. Selected vineyards aged 30-50 years, with very low yields per hectare not exceeding 600 kg / acre. Combined with the soil morphology and the advantages of the coastal region, they contribute to the quality and formality with which the Savatiano is expressed in this specific region.