Rare Earths, Galari

Rare Earths, Galari

Rare Earths, Galari
DRY RED WINE PGI PELOPONNESE
Agiorgitiko, Petit Verdot, Tannat
SERVING SUGGESTIONS: 

Ideal for rich dishes with red sauce and spices, that have a veal or game bas

e. It can also be served with various mature cheeses and cured meat platters.

CHARACTERISTICS: 

Deep red-crimson color, aromas of ripe red fruits with discreet hints of vani

lla, clove, sandalwood and aromatic herbs. Mouth-filling, balanced and aromatic, with ripe tannins and acidity that promise a great maturation over time. Intense and lingering aftertaste.

VINIFICATION: 

Pre-fermentation cold co-maceration of the 3 grape varieties, followed by alc

oholic fermentation with selected strain of saccharomyces cerevisiae and maceration in moderate temperatures. Maturation in new and used 225-liter barrels made of French oak. It was bottled unfiltered.

VINEYARDS: 

This exceptional vineyard, “Galari”, of low-to-middle fertility, lies on the

slopes of the valley of Ancient Nemea, in moderate altitude, facing south-east and is surrounded on three sides by a thick pine forest.