Classic 35, Magnum

Classic 35, Magnum

Classic 35, Magnum
Agiorgitiko, Cabernet Sauvignon

Special moments with your loved ones.

Accompanied pleasantly with beef, grilled meat, meat with red spicy sauce and cheese.

Served: room temperature (16° - 18° C)


Deep red color.

Notes of spices and aromas of red ripe fruit such as cherries, raspberries and plums in perfect harmony with the aromas of wood and coffee. Rich, savory taste with balanced tannins with long aftertaste. Proposed for long aging.


Classic method of red wine vinification.

Long extraction is applied at a temperature from 28 to 30 ° C. After the alcoholic fermentation is completed, the new wine is transferred to French oak barrels. The wine matures for 12 to 18 months in 300 liter barrels, and after bottling it, it remains for at least 6 months in the bottle. 


Agiorgitiko and Cabernet Sauvignon from Asprokam

bos of mountainous Corinthia.


Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.