agiorgitiko

agiorgitiko

agiorgitiko
DRY RED WINE PDO NEMEA
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SERVING SUGGESTIONS: 

Red meat, spicy red sauces and all kind of food

that make you desire a touch of a rich flavored red wine.


Served: room temperature (16° - 18° C)

CHARACTERISTICS: 

Dry red wine, rich and balanced.

Fruity aroma of red fruits, sour cherry in perfect combination with carnation, vanilla and spices creating a magnificent aromatic bouquet. Distinguished for its rich taste and elegance.

VINIFICATION: 

Pre-fermentation cryo-extraction for a short tim

e, using the analytical data. The vinification temperature is not exceeding 25° C. The rate of recycling during extraction and the point of separation is decided after chemical analyzes and organoleptic tests. The new wine is transfused into oak barrels, where it remains and matures for about 12 months. During aging period, a regular check is carried out in order to decide the necessary physical interventions (transfusion, ventilation, battonage, etc.).

VINEYARDS: 

Asprokambos: Vineyards in the Stymphalia plateau

, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.